Extracting

Extraction is our core technical capability

Perfect coffee extraction have general standard definition:

7 gm coffee powder
93 degree Celsius in temperature
9 Bar water pressure
First 30 second extraction

 

 

Our well trained professional understand the importance of the good coffee criteria. By selecting finest parts for our KITSILANO coffee machine including, copper boiler, pressure switch, water pump, heating element, solenoid valve, flow meter and high grade 304 stainless steel, we assembly each single machine with high quality craftsmanship. 

 

    Kitsilano RoHS logo  

CE | RoHS | LVD | EMC |LFGB | NSF | UL | CCC | SGS