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種植 Planting

 

          

    • 種植 PLANTING

      我們的咖啡來自於世界各地高山上，那裏的條件是生產優質咖啡豆的最佳條件。幼苗是在雨季永久種植，所以營養豐富的火山土壤能保持濕潤，幫助建立年青的根系。一般來說，咖啡樹在種植後幾年就會變得多產。
      Our coffee is grown in the high mountain ranges of different parts of the world where the conditions are prime for the production of great beans.The seedlings are permanently planted during the wet season so the sweet volcanic soil remains moist and helps establish young root systems.Coffee plants on average become productive after a few years from when they are planted.

    • 採摘 HARVESTING

      被稱爲“櫻桃”的果實成熟後會變成鮮紅色。我們的咖啡豆是手工採摘的，在每個生長季節，每8到10天採摘一次，所以我們所採摘到的都是最高品質的咖啡豆。
      The harvested fruit called "cherries" from clusters that turn bright red when ripe. The harvest of our beans are hand selected and picked every 8 to 10 days during each growing season which yields a uniform ripeness for the highest quality harvest.

    • 處理 PROCESSING

      剛採摘的咖啡豆“櫻桃”通過製漿機分離果肉，在“櫻桃”乾燥成理想的狀態之前，再根據成熟度和大小進行分離。通過發酵過程，咖啡豆中自然產生的酶會溶解掉所有不需要的元素，然後把咖啡豆拿去清洗及晾乾。

      Soon after the picking, coffee bean cherries go to through a pulping machine that separates the pulp before the cherries are dried into their desired state before they are separated again by ripeness and size. Through the fermentation process the naturally occurring enzymes in the bean dissolve all unneeded elements before the beans are taken to be cleaned and prepared for drying.

    • 乾燥 DRYING

      我們只進口乾燥的咖啡豆，以保證最佳的品質。通過機器的乾熱和壓力過程使咖啡豆產生苦味，並去除其中對健康有益的基本成分。
      We import only sun dried coffee beans in order to preserve optimum quality. Beans that are machine dried use dry heat and pressure that make the beans taste bitter and remove what's essential in them that provide health benefits.

    • 壓碎 MILLING

      咖啡豆被保存在羊皮紙中，以保持11%的水分，在去皮之後，咖啡豆會被拋光，去掉殘留的部分，然後根據大小、重量、顏色和其他標準進行等級分類。
      Kept in parchment paper to sustain 11 percent moisture for storage, the beans are taken to get polished to remove the remains on the beans following hulling before they are graded and sorted by size, weight, color and other criteria.

    • 出口 EXPORTING

      現在，這些被叫做“綠咖啡”(指没有烘烤过的咖啡豆) 的乾燥咖啡豆在出口前，會被裝進特製的袋子裏，以便在運輸過程中保護它們。
      Now at the "green coffee" state, our sun dried beans are picked into special bags to protect them during shipment before they are imported from the field.

    • 烘焙和製造 ROASTING & MANUFACTURING

      當咖啡豆到達我們的烘焙工廠後，它們會經過我們特有的加工過程。經過獨特的低熱量烘烤工藝(不會破壞咖啡豆裏的成分)，最終會被裝入我們特別設計的單向閥包裝袋中。
      After these incredible beans arrive into our roasting factory, they go through our proprietary manufacturing process. After a unique low heat roasting process(which doesn't damage ingredients), our bean will pack in our special designed one way valve packing bag